Rosé wine is obtained by a short cold maceration of the Merlot variety. Rosé Madam is semi-sweet and characterized by exceptional floral aromas and fullness. It is recommended as a dessert wine, but it also can be served as an aperitif wine or only drunk as refreshment on hot summer days.
The alcohol content is usually lower due to residual sugar in this semi-sweet wine and it ranges between 10 and 11%.
The recommended serving temperature is between 8 and 10 °C.
This is mainly lady’s drink or a drink of young people who are making their first steps into the world of wine starting to learn about the endless beauty of wine culture.
The alcohol content is usually lower due to residual sugar in this semi-sweet wine and it ranges between 10 and 11%.
The recommended serving temperature is between 8 and 10 °C.
This is mainly lady’s drink or a drink of young people who are making their first steps into the world of wine starting to learn about the endless beauty of wine culture.
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