The wine is rich with aromas and has strong body with distinctive influence of the soil and climate of Markovac. It is characterized by crystal yellow colour with greenish reflection and harmony of extremely clean and well-rounded fruity fragrances with the most prominent notes of peach, apple, tropical fruit as well as the mild citrus fragrance.
Fruit sweetness of this popular wine variety is well harmonised with the tartaric acids that provides its exceptional smoothness and freshness.
It ideally goes with fish and white meat, cooled to a temperature between 11 and 13°C.
The alcohol content is usually rather high, ranging between 13, 5 and 14, 5 % due to accumulation of high sugars in recent years which were characterized by high temperatures and lack of rainfall during the vegetation period.
Fruit sweetness of this popular wine variety is well harmonised with the tartaric acids that provides its exceptional smoothness and freshness.
It ideally goes with fish and white meat, cooled to a temperature between 11 and 13°C.
The alcohol content is usually rather high, ranging between 13, 5 and 14, 5 % due to accumulation of high sugars in recent years which were characterized by high temperatures and lack of rainfall during the vegetation period.
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