Lekanic wineyard - Bosnia and Herzegvina

Lekanic wineyars is a smal family wineayd.  They produce Merlot and Chardonnay wine .

Year production about   3000 - 3500 liters.  

 Located in north  Bosnia and Herzegovina, 15 kilometers  east from Banja Luka city. 

Slovenian wineyards

Slovenian small wineyards seen from air : 

Montenegrin Vladika " Plantaze 13. Jul "

On the occasion of its 50th anniversary, as contributing to the jubilee celebration of the 200th anniversary of the birth of Petar II Petrovic Njegoš, we give you wine "Bishop" by its richness combines the power Montenegrin stone, rich vineyards and breadth of the Montenegrin people.

Complex and powerful wine of grapes. The sumptuous aromas of ripe forest fruits blend with velvety tannins in an impressive finale extremely harmonious wine.

Recommended serving temperature 16-18 C.

Varieties: Vranac, Cabernet, Merlot

Alc Vol ;  14,9 %

Rosseto Winery Kovacevic - Irig , Serbia

Grape variety: Cabernet Sauvignon 100%.

Note winemakers:

This wine is made ​​from red grapes technological method that is used in the production of white wine.
Wine is light pink in color with a glint of crystal clarity.
mild taste strawberries and lighthearted fragrance of wild roses, pleasant and long taste.

The top quality of this wine comes to the fore if served ras refrigerated at a temperature of 10-12 ° C.

Compliance with food:

It is excellent with a variety of appetizers: ham, ham, sausage. It is an excellent companion to a variety of pasta, and grilled food.

Limited edition Merlot - Tikves Winery

VARIETY

Merlot

CHARACTERISTICS

Aged in premium quality oak barrels, this quality dry red wine has purple-red colour and a complex aroma with distinguishable scents of overripe cherry, red and black berries, coffee, vanilla and oak. Its taste is full, whereas the fruity character of the wine is complemented with crispy acidity and soft tannins. The finish is amazingly strong and long-lasting. 

Temperature :  16 to 18  Celsious

Food pairing : Red meat dishes , steer meat , turkey , goose meat

Chardonnay - Jungic Winery

The wine is rich with aromas and has strong body with distinctive influence of the soil and climate of Markovac. It is characterized by crystal yellow colour with greenish reflection and harmony of extremely clean and well-rounded fruity fragrances with the most prominent notes of peach, apple, tropical fruit as well as the mild citrus fragrance.
Fruit sweetness of this popular wine variety is well harmonised with the tartaric acids that provides its exceptional smoothness and freshness.

It ideally goes with fish and white meat, cooled to a temperature between 11 and 13°C.

The alcohol content is usually rather high, ranging between 13, 5 and 14, 5 % due to accumulation of high sugars in recent years which were characterized by high temperatures and lack of rainfall during the vegetation period.

Rosé Madam - Jungic Winery

Rosé wine is obtained by a short cold maceration of the Merlot variety. Rosé Madam is semi-sweet and characterized by exceptional floral aromas and fullness. It is recommended as a dessert wine, but it also can be served as an aperitif wine or only drunk as refreshment on hot summer days.


The alcohol content is usually lower due to residual sugar in this semi-sweet wine and it ranges between 10 and 11%.
The recommended serving temperature is between 8 and 10 °C.


This is mainly lady’s drink or a drink of young people who are making their first steps into the world of wine starting to learn about the endless beauty of wine culture.